"The European Parliament has blocked the authorisation of "meat glue" thrombin as a food additive. The enzyme, derived from pigs or cattle, can be used to stick scraps of meat together to form single pieces. In a vote on Wednesday, MEPs declared that such reconstituted meat products carry an unacceptably high risk of misleading consumers."
Podem ler o resto da notícia na página oficial do Parlamento Europeu.
Podem ler o resto da notícia na página oficial do Parlamento Europeu.